fbpx

Recipe by Molly Hagler

Vegetable Medley Kugel

()
add or remove this to/from your favorites
Vegetable Medley Kugel
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Egg
1 Hour, 30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Carb - No Refined Sugar

I don’t know about you, but I’m always looking for new sides to switch up with the classic potato kugel for Shabbat lunch. This recipe is a slightly healthier alternative.

Ingredients

Vegetable Medley Kugel

  • 1 large parsnip, peeled

  • 1 medium zucchini

  • 2 medium potatoes, peeled

  • 2 small or 1 large sweet potatoes, peeled

  • 4 carrots, peeled

  • 1 medium onion

Directions

Prepare the Vegetable Medley Kugel

1.

Preheat oven to 425 degrees Fahrenheit.

2.

Shred all of the vegetables in the food processor.

3.

Spray a nine- x 13-inch pan with nonstick spray. Pour all the shredded vegetables into the pan. Add the eggs, salt, pepper, and oil. Mix well and pat down so the top is even.

4.

Bake one hour and 15 minutes.

Recipe tags

classic Jewish foods doctoredupkitchen kugel lighter version molly hagler Shabbos traditional vegetables with a twist
Vegetable Medley Kugel

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Chana Einhorn
Chana Einhorn
7 months ago

Does this kugel freeze well?

Question
Mark your comment as a question
0
StickClose
Hadassa
Hadassa
2 years ago

came out delicious!!! I finally found a healthy alternative for potato kugel…

0
StickClose
wpdiscuz   wpDiscuz

Related Recipes

Creamy Stuffed Baked Potato

Creamy Stuffed Baked Potato
Fruity Chestnut Turkey Breast

Fruity Chestnut Turkey Breast
Honey Whole Wheat Rolls

Honey Whole Wheat Rolls