1. Place a pot with water, salt, bay leaves, and coriander to boil. Peel and cube vegetables. Once the water boils, toss in the cut vegetables. Return to a boil.
2. In a bowl, combine chicken mixture ingredients. With wet hands, make walnut-sized balls from the chicken mixture and add to the pot one at a time. Once all the balls are in the pot, return to a boil, then simmer for 15 minutes.
3. Remove from heat and enjoy.