This vegetable soup is a total meal-in-one. Beans, split peas, root vegetables, and noodles make this soup a hearty and filling supper.

Directions

1. Place first six ingredients into an eight-quart pot and cook for one and a half hours.

2. In separate pot, sauté vegetables in oil for 30-40 minutes.

3. Combine sautéed vegetables with beans. Cook for half an hour.

4. Add noodles and cook for five minutes. Turn off heat and keep covered for 10 additional minutes.

Notes:

Freezes very well.

Recipe tags

Beans Complex carbs Filling Meatless Mondays Minestrone soup Noodle soup Split pea Tasty Vegetable soups

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tzivia solomon

3 years ago

amazing! yummy delicious easy sour!