Bean and Vegetable Soup

3
(1)
  • Cooking and Prep: 2 h 15 m
  • Serves: 12
  • Contains:

This vegetable soup is a total meal-in-one. Beans, split peas, root vegetables, and noodles make this soup a hearty and filling supper.

Ingredients (12)

Main ingredients

Start Cooking

Make the Soup

  1. Place first six ingredients into an eight-quart pot and cook for one and a half hours.

  2. In separate pot, sauté vegetables in oil for 30-40 minutes.

  3. Combine sautéed vegetables with beans. Cook for half an hour.

  4. Add noodles and cook for five minutes. Turn off heat and keep covered for 10 additional minutes.

Note:

Freezes very well.



  • tzivia solomon

    amazing!

    yummy delicious easy sour!
    Posted by tzivia solomon |2020-01-20 11:35:39
    Replies:
    0
    0
 
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  • tzivia solomon

    amazing!

    yummy delicious easy sour!
    Posted by tzivia solomon |2020-01-20 11:35:39
    Replies:
    0
    0
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