This vegetable soup is a total meal-in-one. Beans, split peas, root vegetables, and noodles make this soup a hearty and filling supper.

Bean and Vegetable Soup
- Cooking and Prep: 2 h 15 m
- Serves: 12
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Contains:
Ingredients (12)
Main ingredients
Start Cooking
Make the Soup
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Place first six ingredients into an eight-quart pot and cook for one and a half hours.
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In separate pot, sauté vegetables in oil for 30-40 minutes.
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Combine sautéed vegetables with beans. Cook for half an hour.
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Add noodles and cook for five minutes. Turn off heat and keep covered for 10 additional minutes.
Note:
Freezes very well.