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Recipe by Nitra Ladies Auxiliary

Bean and Vegetable Soup

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Bean and Vegetable Soup
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Wheat
2 Hours, 15 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Low Fat

This vegetable soup is a total meal-in-one. Beans, split peas, root vegetables, and noodles make this soup a hearty and filling supper.

Ingredients

Main ingredients

  • 4 tablespoons oil

  • 3 carrots, diced

  • 2 stalks celery, diced

  • 1/2 parsley root, diced

  • 1 cup small square or Manischewitz Bow Tie noodles

Directions

Make the Soup

1.

Place first six ingredients into an eight-quart pot and cook for one and a half hours.

2.

In separate pot, sauté vegetables in oil for 30-40 minutes.

3.

Combine sautéed vegetables with beans. Cook for half an hour.

4.

Add noodles and cook for five minutes. Turn off heat and keep covered for 10 additional minutes.

Notes:

Freezes very well.

Recipe tags

beans complex carbs filling Meatless Mondays minestrone soup noodle soup split pea tasty vegetable soups
Bean and Vegetable Soup

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tzivia solomon
tzivia solomon
4 years ago

amazing! yummy delicious easy sour!

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