1. Chili powder: In the US, chili powder is generally a blend of spices that include ground chilies, and other spices such as cumin, garlic powder, and oregano etc which results on a mildly spicy chili pepper. In other countries chili powder is generally made with ground dried hot chilies, with different heat levels. Keep this in mind when using chili powder that is not made in the US.
2. Chili-Lime Seasoning: Salt content varies between the different chili-lime seasonings available in the market. We recommend you season the salsa with a smaller amount and adjust to your liking. We used Tajin for this recipe.
Sponsored by Dr. Praeger’s