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Veggie Kabobs

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Veggie Kabobs
Parve Parve
6 Servings Serving Icon
20 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free - Vegan - Low Carb

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These veggie kabobs will add so much to your barbecue. Between the gorgeous colors and the great flavor, this will be a hit with everyone. And eating food off a stick is always fun! If these veggies are not your favorite, feel free to switch it up, using mushrooms, onions, or even cubes of chicken.

Directions

Prepare the Veggie Kabobs

1. Wash squash well, cut diagonally into one inch chunks.
2. Using metal skewers, thread squash chunks and tomatoes alternately.
3. Combine all ingredients for marinade. Brush kabobs with marinade.
4. Place kabobs on grill or pan broil 10-15 minutes. Turn kabobs occasionally and brush with marinade.

Credits

Photography and Styling by Tamara Friedman

Recipe tags


Barbecue Barbeque BBQ Grill Kabobs Skewers Vegetables Veggie skewers
Veggie Kabobs

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