These veggie kabobs will add so much to your barbecue. Between the gorgeous colors and the great flavor, this will be a hit with everyone. And eating food off a stick is always fun! If these veggies are not your favorite, feel free to switch it up, using mushrooms, onions, or even cubes of chicken.

Veggie Kabobs
- Cooking and Prep: 20 m
- Serves: 6
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No Allergens
Ingredients (10)
Vegetables
Marinade
Start Cooking
Prepare the Veggie Kabobs
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Wash squash well, cut diagonally into one inch chunks.
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Using metal skewers, thread squash chunks and tomatoes alternately.
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Combine all ingredients for marinade. Brush kabobs with marinade.
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Place kabobs on grill or pan broil 10-15 minutes. Turn kabobs occasionally and brush with marinade.
Credits
Photography and Styling by Tamara Friedman
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