These veggie kabobs will add so much to your barbecue. Between the gorgeous colors and the great flavor, this will be a hit with everyone. And eating food off a stick is always fun! If these veggies are not your favorite, feel free to switch it up, using mushrooms, onions, or even cubes of chicken.
Veggie Kabobs
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 20 m
- Serves: 6
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No Allergens
Ingredients (10)
Vegetables
Marinade
Start Cooking
Prepare the Veggie Kabobs
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Wash squash well, cut diagonally into one inch chunks.
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Using metal skewers, thread squash chunks and tomatoes alternately.
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Combine all ingredients for marinade. Brush kabobs with marinade.
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Place kabobs on grill or pan broil 10-15 minutes. Turn kabobs occasionally and brush with marinade.
Credits
Photography and Styling by Tamara Friedman
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