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Recipe by Lois Britton

Vinegar Rolls

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Dairy Dairy
Medium Medium
6 Servings
Allergens
1 Hour, 15 Minutes
Diets

Made with only pantry staples, vinegar rolls are something you can whip up anytime to mimic the taste of apple pie, both sweet and tart with a bit of cinnamon. The liquid will become thicker during baking and gel a bit. It couldn’t be simpler. I’ve included two simple substitutions to make this a vegan dessert.

 

Simple ranch house cooking, an old family recipe.

Ingredients

Main ingredients

  • single pie crust, purchased or your favorite recipe (use a vegan pie crust if desired)

  • 2 tablespoons butter, soft (or use vegan margarine such as Earth Balance)

  • 2 tablespoons plus 2/3 cup sugar, divided

  • 1/2 tablespoon Gefen Cinnamon

Directions

Prepare the Vinegar Rolls

1.

Preheat oven to 425 degrees Fahrenheit.

2.

Roll dough into a 12-inch square.

3.

Spread with butter. Sprinkle with two tablespoons sugar and cinnamon.

4.

Beginning with one side, tightly roll up the dough and place in a baking dish, seam side down.

5.

Combine water and 2/3 cup sugar in a saucepan and stir over medium heat until the sugar dissolves.

6.

Add the vinegar, and check the taste. You’re looking for a pleasant balance of sweet and sour, adjust as needed.

7.

Pour the liquid into the pan with the dough.

8.

Bake for 10 minutes, reduce heat to 350 degrees Fahrenheit and bake for another 50 minutes, occasionally brushing the top of the pastry with the liquid.

9.

Cool a bit before serving.

Notes:

Can easily be doubled. It’s very nice served warm with a little vanilla ice cream (dairy or non-dairy).

About

This recipe originally appeared on Polish Housewife.

Vinegar Rolls

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Mariya
Mariya
11 months ago

do you roll it into a spiral back in the pie dish or bake it as a log?

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Goldy Admin
Admin
Reply to  Mariya
11 months ago

Bake it as a log.