Walnut Crusted Salmon with Garlic Aioli

Aviva Kanoff Recipe By
  • Cook & Prep: 40 m
  • Serving: 6
  • Contains:

Ingredients (12)

Garlic Aioli

Salmon

Start Cooking

For the Salmon

  1. Pour lemon juice over salmon fillets.

  2. Bread salmon fillets in walnuts and matzo meal seasoned with rosemary, salt and pepper.

  3. Fry on medium heat for five to six minutes on each side for thick fillets, or two to three minutes per side for thinner fillets.

Variation:

You can use 2 and 1/2 cups ground walnuts instead of 2 cups ground walnuts and 1/2 cup matzo meal.

For the Garlic Aioli

  1. In a bowl, whisk together all ingredients.  The aioli can be refrigerated for up to two days.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP