Walnut Crusted Salmon with Garlic Aioli
- Cook & Prep: 40 m
- Serving: 6
For the Salmon
Pour lemon juice over salmon fillets.
Bread salmon fillets in walnuts and matzo meal seasoned with rosemary, salt and pepper.
Fry on medium heat for five to six minutes on each side for thick fillets, or two to three minutes per side for thinner fillets.
You can use 2 and 1/2 cups ground walnuts instead of 2 cups ground walnuts and 1/2 cup matzo meal.
For the Garlic Aioli
In a bowl, whisk together all ingredients. The aioli can be refrigerated for up to two days.
Replies:I think it's to dip the salmon in the egg before the crumbs.Will confirm.