Walnut Crusted Salmon with Garlic Aioli
Recipe By Aviva Kanoff
- Cook & Prep: 40 m
- Serving: 6
-
Contains:
Ingredients (12)
Garlic Aioli
Salmon
Start Cooking
For the Salmon
-
Pour lemon juice over salmon fillets.
-
Bread salmon fillets in walnuts and matzo meal seasoned with rosemary, salt and pepper.
-
Fry on medium heat for five to six minutes on each side for thick fillets, or two to three minutes per side for thinner fillets.
Variation:
You can use 2 and 1/2 cups ground walnuts instead of 2 cups ground walnuts and 1/2 cup matzo meal.
For the Garlic Aioli
-
In a bowl, whisk together all ingredients. The aioli can be refrigerated for up to two days.
-
Walnut Crusted Salmon with Garlic Aioli
missing ingredient
there are eggs in the ingredients but not in the recipe...please clarifyReplies:
I think it's to dip the salmon in the egg before the crumbs.Will confirm.
Please
Log in to post a review How'd it turn out? Write a review.
Please
Log in to ask a question How'd it turn out? Write a review.
-
Walnut Crusted Salmon with Garlic Aioli
missing ingredient
there are eggs in the ingredients but not in the recipe...please clarifyReplies:
I think it's to dip the salmon in the egg before the crumbs.Will confirm.
