Walnut Crusted Salmon with Garlic Aioli
Recipe By Aviva Kanoff
- Cooking and Prep: 40 m
- Serves: 6
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Contains:
Ingredients (12)
Garlic Aioli
Salmon
Start Cooking
For the Salmon
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Pour lemon juice over salmon fillets.
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Bread salmon fillets in walnuts and matzo meal seasoned with rosemary, salt and pepper.
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Fry on medium heat for five to six minutes on each side for thick fillets, or two to three minutes per side for thinner fillets.
Variation:
You can use 2 and 1/2 cups ground walnuts instead of 2 cups ground walnuts and 1/2 cup matzo meal.
For the Garlic Aioli
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In a bowl, whisk together all ingredients. The aioli can be refrigerated for up to two days.
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Walnut Crusted Salmon with Garlic Aioli
missing ingredient
there are eggs in the ingredients but not in the recipe...please clarifyReplies:
I think it's to dip the salmon in the egg before the crumbs.Will confirm.
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-
Walnut Crusted Salmon with Garlic Aioli
missing ingredient
there are eggs in the ingredients but not in the recipe...please clarifyReplies:
I think it's to dip the salmon in the egg before the crumbs.Will confirm.
