Walnut Crusted Salmon with Garlic Aioli

Aviva Kanoff Recipe By
 
  • Cooking and Prep: 40 m
  • Serves: 6
  • Contains:

Ingredients (12)

Garlic Aioli

Salmon

Start Cooking

For the Salmon

  1. Pour lemon juice over salmon fillets.

  2. Bread salmon fillets in walnuts and matzo meal seasoned with rosemary, salt and pepper.

  3. Fry on medium heat for five to six minutes on each side for thick fillets, or two to three minutes per side for thinner fillets.

Variation:

You can use 2 and 1/2 cups ground walnuts instead of 2 cups ground walnuts and 1/2 cup matzo meal.

For the Garlic Aioli

  1. In a bowl, whisk together all ingredients.  The aioli can be refrigerated for up to two days.

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  • Faygie

    missing ingredient

    there are eggs in the ingredients but not in the recipe...please clarify
    Posted by faygie |November 2, 2017
    Replies:
    Chaia Frishman
    I think it's to dip the salmon in the egg before the crumbs.Will confirm.
    Posted by Chaiaadmin|November 3, 2017
    0
 
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  • Faygie

    missing ingredient

    there are eggs in the ingredients but not in the recipe...please clarify
    Posted by faygie |November 2, 2017
    Replies:
    Chaia Frishman
    I think it's to dip the salmon in the egg before the crumbs.Will confirm.
    Posted by Chaiaadmin|November 3, 2017
    0

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