10 Servings
1 Hour, 20 Minutes
Allergens
Delicious, classic dessert with yummy baked apples under a quick three-ingredient crumb topping.
This recipe was part of a series done using Bakto Flavors Products.
I use margerine for the crumble it’s really good. I substitute the vanilla bean sugar for vanilla sugar about 2 Tbsp. Also, I use about 8 cortland apples. It’s really delicious.
Not sure why there was flour in the filling. And I did oil in the dough as the recipe gave the option but it came into a batter not crumble…