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Recipe by Goldie Grossman

Warm and Soothing Apple Crisp

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Warm and Soothing Apple Crisp
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Wheat - Gluten
1 Hour, 20 Minutes
Diets
- Low Fat

Delicious, classic dessert with yummy baked apples under a quick three-ingredient crumb topping.

Ingredients

Topping

  • 1 cup flour

  • 1/2 cup (packed) dark brown sugar

  • 1/2 cup margarine (or canola oil)

Filling

  • 3 pounds MacIntosh apples, peeled and sliced (about 10 apples)

  • 1/4 cup flour

  • 1/2 cup sugar

  • 1/4 cup Golden Vanilla Cane Sugar by Bakto Flavors

  • 1 tablespoon cinnamon

Directions

Make the Apple Crisp

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Mix topping ingredients in a bowl until crumbly.

3.

Combine filling ingredients in a 9- x 13-inch aluminum pan and spread evenly.

4.

Sprinkle topping over filling. Bake for one hour or until apples are bubbling.

Credits

This recipe was part of a series done using Bakto Flavors Products.

Recipe tags

apple apple crisp apple crumble apples cinnamon crisp fall flavors
Warm and Soothing Apple Crisp

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Malka Klein
Malka Klein
2 years ago

I use margerine for the crumble it’s really good. I substitute the vanilla bean sugar for vanilla sugar about 2 Tbsp. Also, I use about 8 cortland apples. It’s really delicious.

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Miriam Chaya Luft
Miriam Chaya Luft
3 years ago

Not sure why there was flour in the filling. And I did oil in the dough as the recipe gave the option but it came into a batter not crumble…

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