Warm and Soothing Apple Crisp

4
(6)
  • Cooking and Prep: 1 h 20 m
  • Serves: 10
  • Contains:

Delicious, classic dessert with yummy baked apples under a quick three-ingredient crumb topping.

Ingredients (8)

Topping

Filling

Start Cooking

Images:

Make the Apple Crisp

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Mix topping ingredients in a bowl until crumbly.
  3. Combine filling ingredients in a 9- x 13-inch aluminum pan and spread evenly.
  4. Sprinkle topping over filling. Bake for one hour or until apples are bubbling.

Credits

This recipe was part of a series done using Bakto Flavors Products.


  • Malka Klein

    Posted by Frizzle18 |2021-11-25 08:40:47
    Replies:
    0
    0
  • Malka Klein

    I use margerine for the crumble it’s really good. I substitute the vanilla bean sugar for vanilla sugar about 2 Tbsp. Also, I use about 8 cortland apples. It’s really delicious.
    Posted by Frizzle18 |2021-11-25 08:42:09
    Replies:
    0
    0
  • Miriam Chaya Luft

    Not sure why there was flour in the filling. And I did oil in the dough as the recipe gave the option but it came into a batter not crumble...
    Posted by Samet |2020-11-19 14:18:56
    Replies:
    1
    0
  • Miriam Chaya Luft

    Posted by Samet |2020-11-19 14:17:49
    Replies:
    0
    0
  • Chani Schwartz

    Posted by schani |2020-10-29 05:38:37
    Replies:
    1
    0
  • sarah

    Posted by swolpin |2018-11-16 04:34:58
    Replies:
    0
    0
 
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  • Malka Klein

    I use margerine for the crumble it’s really good. I substitute the vanilla bean sugar for vanilla sugar about 2 Tbsp. Also, I use about 8 cortland apples. It’s really delicious.
    Posted by Frizzle18 |2021-11-25 08:42:09
    Replies:
    0
    0
  • Miriam Chaya Luft

    Not sure why there was flour in the filling. And I did oil in the dough as the recipe gave the option but it came into a batter not crumble...
    Posted by Samet |2020-11-19 14:18:56
    Replies:
    1
    0
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