Finale of Food Fight 2.0 live on site Motzei Shabbos, Dec 6! Click here!
Please enter the email you’re using for this account.
2 and 1/2 to 3 pounds red-skinned potatoes, cubed
1 cup Gefen Mayonnaise
1/4 cup sugar
1 teaspoon yellow mustard
3 celery stalks, chopped
1 red onion, chopped
4 to 5 dill pickles, chopped
1 red pepper, chopped
salt and pepper, to taste
Place potatoes in a large pot. Cover with water and bring to a boil. Boil until potatoes are tender, about 20 to 25 minutes. Drain and let potatoes cool a bit.
In a small bowl, whisk together mayonnaise, sugar, and yellow mustard.
In a large bowl, combine potatoes, celery, onion, pickles, and pepper. Add in mayonnaise mixture and gently fold to combine. Season with salt and pepper to taste.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation