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Recipe by Raizy Fried

Warm Roasted Vegetable Salad with Feta Cheese

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Warm Roasted Vegetable Salad with Feta Cheese
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy - Soy - Egg - Gluten
20 Minutes
Diets
- Vegetarian

Ingredients

Salad

  • 2 yellow squash, sliced

  • 1 carrot, sliced

  • 2 bell peppers, 1 green and 1 red, sliced

  • arugula

  • small radishes, thinly sliced

  • mix of seeds, such as sunflower seeds and pumpkin seeds

  • Ta’amti Feta Cheese, freshly grated

Dressing

Directions

Roast the Vegetables

1.

Preheat oven to broil (on high).

2.

Place squash, carrot, and pepper on a lined cookie sheet. Toss with olive oil, salt, and pepper, and broil the vegetables for seven minutes.

3.

Remove pan, turn over vegetables, toss on the other side, and broil for another seven minutes. Vegetables should be slightly charred on the outside.

Prepare the Dressing

1.

Prepare the dressing in a small bowl and mix with a hand blender.

To Serve

1.

Mix a bit of the dressing with the arugula. Combine leaves with the roasted vegetables, sliced radishes and nuts. Grate some feta cheese on top. Serve while vegetables are warm.

Tips:

Don’t over-dress the lettuce, or else it will get too bitter.

Recipe tags

complex carbs fresh greens fresh vegetables Hanukah mayonnaise dressing protein roasted vegetables warm
Warm Roasted Vegetable Salad with Feta Cheese

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