Warm Roasted Vegetable Salad with Feta Cheese
Recipe By Raizy Fried
- Cooking and Prep: 20 m
- Serves: 6
-
Contains:
Ingredients (14)
Salad
Dressing
Start Cooking
Roast the Vegetables
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Preheat oven to broil (on high).
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Place squash, carrot, and pepper on a lined cookie sheet. Toss with olive oil, salt, and pepper, and broil the vegetables for seven minutes.
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Remove pan, turn over vegetables, toss on the other side, and broil for another seven minutes. Vegetables should be slightly charred on the outside.
Prepare the Dressing
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Prepare the dressing in a small bowl and mix with a hand blender.
To Serve
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Mix a bit of the dressing with the arugula. Combine leaves with the roasted vegetables, sliced radishes and nuts. Grate some feta cheese on top. Serve while vegetables are warm.
Tip:
Don't over-dress the lettuce, or else it will get too bitter.
Variation:
For a milder salad, use romaine lettuce instead of arugula.
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