Watermelon & Greens Salad

  • Cooking and Prep: 20 m
  • Serves: 8
  • Contains:

This sweet and salty combination is surprisingly refreshing.

Ingredients (15)

Raspberry Vinaigrette

Caramelized Nuts


Start Cooking

Prepare the Raspberry Vinaigrette

  1. Whisk together jam, juice and two vinegars in a bowl.

  2. Add oil and whisk to combine.

  3. Add salt and pepper to taste.

Prepare the Caramelized Nuts

  1. Melt butter in a non-stick skillet over medium heat.

  2. Add sugar and pepper; stir to blend.

  3. Add nuts and stir until nuts are coated. Transfer to a plate and cool. (These can be done in advance and stored in an airtight container until needed.)

Prepare the Salad

  1. Arrange watermelon slices around the edge of a large platter.

  2. Toss greens with vinaigrette to coat and place in the center.

  3. Top with nuts and onion slices.

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