No sweet tooth is required to enjoy a tangy lemon dessert. The vibrant and sweet fruit salad adds a perfect balance. If you really love tart flavors, be sure to include the passion fruit pulp. Your mouth will be puckering!
Place lemon tart in the center of the plate.
Garnish with a slice of grilled lemon and dollop of whipped cream.
Surround with finely diced fruit salad (I used a combination of strawberries, plum, and dragon fruit to complement the color of lemon pie) and sprinkle with passion fruit pulp.