White Chocolate Pomegranate Tarts
Recipe By Miriam Pascal
- Cooking and Prep: 25 m
- Serves: 15
-
Contains:
Ingredients (6)
Main ingredients
Start Cooking
Prepare the Tarts
-
In a small pot, heat the non-dairy whipped topping until it just begins to simmer.
-
Remove from heat and add white chocolate chips. Stir until chips melt and mixture is smooth. To ensure the smoothest filling, strain the mixture through a sieve.
-
Add vanilla to the white chocolate mixture and set aside to cool. Once cooled, add the sour cream and stir until combined.
-
Spoon the mixture into the tart shells, then top with the pomegranate seeds. Serve cold.
Note:
Most parve white chips are simply decorating or candy chips. To make sure you are buying good-quality chips, check the ingredients. You want chips that contain cocoa butter.
-
White Chocolate Pomegranate Tarts
Phyllo shells
Do the phyllo tart shells have to be baked before have and where can you purchase them?Replies:
Yes- the phyllo tart shells should be baked beforehand (follow the directions on the package). Most grocery stores sell them.
Please
Log in to post a review How'd it turn out? Write a review.
Please
Log in to ask a question How'd it turn out? Write a review.
-
White Chocolate Pomegranate Tarts
Phyllo shells
Do the phyllo tart shells have to be baked before have and where can you purchase them?Replies:
Yes- the phyllo tart shells should be baked beforehand (follow the directions on the package). Most grocery stores sell them.
1.jpg "Mexican Churros with Chipotle Chocolate Sauce")
_-_Tamar_Teitelbaum1.jpg "Coffee Chocolate Cheesecake")
AdBlock
AdBlock Plus
AdGuard AdBlocker
uBlock Origin
