fbpx

Recipe by Estee Kafra

White Fish with Almond-Miso Dressing

add or remove this to/from your favorites
Parve Parve
Medium Medium
8 Servings
Allergens
30 Minutes
Diets

Can I admit this is my first time using miso? Since I love to try new things, I can’t believe this one took me so long. Inspired by Chef Sam Kanner, this dressing can be used for fish or salad alike.   Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients

Fish

  • 8 1- and- 1/2- to 2-inch (4- to 5-centimeter) cubes of your favorite white fish (I used black cod)

  • oil, for frying

Scallions

  • 1 tablespoon oil

Almond-Miso Dressing

Directions

Prepare White Fish with Almond-Miso Dressing

1.

Mix all the dressing ingredients together in a bowl and set aside.

2.

Heat a heavy-bottomed frying pan with a thin layer of oil. Add the fish. When the fish is almost cooked through, turn the pieces over and let them cook only until the center is opaque.

3.

Meanwhile, cut scallions into two-inch (five-centimeter) pieces.

4.

Heat a second frying pan with a tablespoon of oil. Add the scallion strips and sauté. Add a touch of soy sauce and cook only until just softened.

5.

To serve, place a piece of fish on a plate and spread a thin layer of the almond-miso paste over the top. Top with sautéed scallions.

Credits

Photography: Moishe Wulliger Food Styling: Renee Muller

White Fish with Almond-Miso Dressing

Please log in to rate

Reviews

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
yocheved ringer
yocheved ringer
4 years ago

Fish Substitute Can I use salmon for this recipe?
Thanks

Question
Mark your comment as a question
Raquel
Raquel
Reply to  yocheved ringer
4 years ago

yes!