Recipe by Rena Tuchinsky

Whole Grain Blueberry Loaf

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Dairy Dairy
Easy Easy
8 Servings


Main ingredients

  • 1/2 cup milk

  • 1/2 cup Gefen Honey

  • 1/4 cup oil of choice

  • 3/4 cup fresh or frozen blueberries


Prepare the Loaf


Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Line a 9×5 loaf pan with Gefen Parchment Paper and spray with non-stick cooking spray.


In a large bowl whisk together the egg, milk, oil, honey, and vanilla.


Pour in the flour, baking powder and salt and mix just till combined. Fold in the blueberries.


Pour into the prepared pan and bake for about 40 minutes or until a toothpick inserted in center comes out clean.


Slice and enjoy with your morning coffee!


Yields 12 slices.

About Bayis

Bayis Magazine is a Free Digital Magazine and Website. Bayis has amazing content including recipes, serials, short stories, features, parenting, humor and more! The recipes are headed by Rena Tuchinsky, who hopes to make cooking easy with delicious results.

Whole Grain Blueberry Loaf

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Layala Landau
Layala Landau
3 years ago

Hi! Can I make this without honey? Or will it impact the flavor too much? I’m on a low carb diet and don’t really want to use honey.

Reply to  Layala Landau
3 years ago

It definitely won’t be sweet if you omit the honey. Can you replace it with maple syrup, agave, or any other sweetener?

Leah Gottheim
6 years ago

really good! I made these in a loaf pan and they were delicious! I used regular whole wheat flour and it wasn’t dense but was just right. (I probably should have stirred the baking powder in more evenly, that was my fault not the recipe’s though. Friday afternoon can be a rush for baking!) Definitely would make again.

rifky dee
rifky dee
6 years ago

delicious!! i actually made these in muffins and they were a hit!!
( i used almond milk and it was perfectly fine.)

Chaia Frishman
Chaia Frishman
Reply to  rifky dee
6 years ago

Thanks for the feedback Rifky Dee!