Directions

Prepare the Loaf

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Line a 9×5 loaf pan with Gefen Parchment Paper and spray with non-stick cooking spray.

2. In a large bowl whisk together the egg, milk, oil, honey, and vanilla.

3. Pour in the flour, baking powder and salt and mix just till combined. Fold in the blueberries.

4. Pour into the prepared pan and bake for about 40 minutes or until a toothpick inserted in center comes out clean.

5. Slice and enjoy with your morning coffee!

Notes: Yields 12 slices.

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Recipe tags

Blueberries Breakfast Complex carbs Healthy baking Healthy ingredients Healthy snack No way that's healthy Nowaythatshealthy Quick-and-easy Rena tuchinsky Super easy Whole grain Wholesome

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Layala Landau

2 years ago

Hi! Can I make this without honey? Or will it impact the flavor too much? I’m on a low carb diet and don’t really want to use honey.

Raquel Admin

2 years ago

Reply to Layala Landau

It definitely won’t be sweet if you omit the honey. Can you replace it with maple syrup, agave, or any other sweetener?

Leah Gottheim

5 years ago

really good! I made these in a loaf pan and they were delicious! I used regular whole wheat flour and it wasn’t dense but was just right. (I probably should have stirred the baking powder in more evenly, that was my fault not the recipe’s though. Friday afternoon can be a rush for baking!) Definitely would make again.