This side dish is perfect for a weekday meal, or for a Shabbat or Yom Tov seuda. Easy to make, the combination of wild rice, orzo, and sauteed veggies is beyond delicious. This is sure to become a family favorite!
Cook orzo and wild rice, separately, according to package instructions.
In a 12 inch skillet, sauté onions in melted margarine. Add celery, cook for 10 minutes, stirring occasionally.
Add mushrooms and spices. Cook for 10 to 15 minutes, until water evaporates and vegetables are tender.
Combine vegetables with orzo and wild rice. Place into nine inch pan.
Bake, covered, at 350 degrees Fahrenheit for 45 minutes.
Photography by Tamara Friedman