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Winter Slaw with Miso Date Vinaigrette

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A bag of coleslaw mix is my secret weapon when it comes to weeknight salads. It’s pretty fridge-stable and works well with mostly any toppings. My kids love the sweet crunchy toppings- apples, cucumbers and pomegranate seeds are always a hit!

Directions

Prepare the Dressing

1.

Add all ingredients except for oil to a blender. Blend to combine.

2.

Slowly stream in oil and blend until emulsified.

To Serve

1.

Combine all salad ingredients in a large bowl.

2.

Pour dressing over and toss to coat.