A bag of coleslaw mix is my secret weapon when it comes to weeknight salads. It’s pretty fridge-stable and works well with mostly any toppings. My kids love the sweet crunchy toppings- apples, cucumbers and pomegranate seeds are always a hit!
Winter Slaw with Miso Date Vinaigrette
- Cooking and Prep: 10 m
- Serves: 6
Prepare the Dressing
Add all ingredients except for oil to a blender. Blend to combine.
Slowly stream in oil and blend until emulsified.
Combine all salad ingredients in a large bowl.
Pour dressing over and toss to coat.