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Recipe by Sylvia Fallas

Winter Slaw with Miso Date Vinaigrette

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Winter Slaw with Miso Date Vinaigrette
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts
10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - No Refined Sugar

A bag of coleslaw mix is my secret weapon when it comes to weeknight salads. It’s pretty fridge-stable and works well with mostly any toppings. My kids love the sweet crunchy toppings- apples, cucumbers and pomegranate seeds are always a hit!

Ingredients

Salad

  • 1 bag coleslaw mix

  • 1 bag shredded carrots

  • 2 Persian cucumbers

  • pomegranate seeds

  • dried apricots, chopped (sugar-free, if desired)

  • watermelon radish, thinly sliced

  • apple, sliced into matchsticks

  • pine nuts

Dressing

  • pinch of black pepper

  • 1/3 cup extra virgin olive oil

Directions

Prepare the Dressing

1.

Add all ingredients except for oil to a blender. Blend to combine.

2.

Slowly stream in oil and blend until emulsified.

To Serve

1.

Combine all salad ingredients in a large bowl.

2.

Pour dressing over and toss to coat.

Recipe tags

apples cabbage salad cole slaw coleslaw cookingformypeople crunchy date honey date syrup dates miso pine nuts silan slaw sylvia fallas toppings
Winter Slaw with Miso Date Vinaigrette

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