World's Best Protein Oatmeal Cookies

Miriam Pascal Recipe By
  • Cook & Prep: 25 m
  • Serving: 10
  • Contains:

Ingredients (14)

Main ingredients

Add-ins of Your Choice (1/2 cup)

Start Cooking

Prepare the Cookies

Yield: 5 dozen mini cookies.

  1. Preheat oven to 375 degrees Fahrenheit. Grease or line a baking sheet with Gefen Easy Baking Parchment Paper and set aside.

  2. In the bowl of an electric mixer, beat white bean puree, oil, and agave syrup until combined and slightly thickened. Add eggs, one at a time, and vanilla, beating well to combine after each addition.

  3. In a small bowl, whisk flour, oatmeal, sweetener, and baking soda. Slowly stir into wet mixture until just combined. Stir in add-ins.

  4. Using a small cookie scoop, or a teaspoon measuring spoon, drop the dough onto the prepared cookie sheets. You can place them pretty close together, as they barely spread.

  5. Bake for eight minutes. These cookies freeze nicely.

Note:

Add-ins for cookies, are, unfortunately, pretty high in calories. You can opt to skip them completely, but I find that a little goes a long way here.

Tip:

Toasting the oatmeal has always been my secret to the best oatmeal cookies in the world. In regular cookies, where you have lots of fat and sugar to boost the flavor, this is an extra, albeit nice, step. In these cookies, the nutty flavor you get by toasting the oatmeal completely transforms these cookies from “good” to “great.” To toast the oatmeal, spread it on a cookie sheet and bake at 350 degrees Fahrenheit for 7-10 minutes, until lightly browned. Be careful not to over bake.

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  • Shaindy

    World's Best Protein Oatmeal Cookies

    Awesome!

    Not only are these cookies tasty, but their extremely soft as well making it a kid-friendly snack. With some chocolate chips, they really hit the spot for a kiddy afternoon snack with (or without) a cup of milk. 1) I pureed my own white beans. I used 8 teaspoons (a third of what the recipe calls for in the pureed form) and soaked them overnight then cooked them (without seasoning). I put them in the bowl whole with the eggs and then used the immersion blender to puree it. (Initially, I thought I'd make just half a recipe, but lucky for my family, I cooked enough beans for 1 1/2 times the recipe. The next time, this recipe was automatically doubled with a stash for a midnight snack in the freezer.) 2) I didn't have agave so I used honey instead. (I told my kids it's honey cookies l'chavod Y"T.) 3) These cookies are really awesome straight out of the oven. Whatever does not get eaten immediately, I suggest should go straight into the freezer. As time passed, it lost it's freshness and was not as tasty. The next time I made it, whatever my kids didn't eat right away, I put in the freezer and we had it for Shabbos party. Thanks, Miriam for this great recipe!
    Posted by sha1ndyp |September 26, 2018
    0
  • leah

    World's Best Protein Oatmeal Cookies

    OMG amazing!

    these are probably the best oatmeal cookies i have ever tasted. they are light, fluffy and taste out of this world :) i didnt have agave syrup at home so i used honey but it still turned out great! My husband even licked his fingers lol thank you so much miriam! thumbs up :)
    Posted by lsaur |June 19, 2017
    1
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
5 / 5 stars
  • Shaindy

    World's Best Protein Oatmeal Cookies

    Awesome!

    Not only are these cookies tasty, but their extremely soft as well making it a kid-friendly snack. With some chocolate chips, they really hit the spot for a kiddy afternoon snack with (or without) a cup of milk. 1) I pureed my own white beans. I used 8 teaspoons (a third of what the recipe calls for in the pureed form) and soaked them overnight then cooked them (without seasoning). I put them in the bowl whole with the eggs and then used the immersion blender to puree it. (Initially, I thought I'd make just half a recipe, but lucky for my family, I cooked enough beans for 1 1/2 times the recipe. The next time, this recipe was automatically doubled with a stash for a midnight snack in the freezer.) 2) I didn't have agave so I used honey instead. (I told my kids it's honey cookies l'chavod Y"T.) 3) These cookies are really awesome straight out of the oven. Whatever does not get eaten immediately, I suggest should go straight into the freezer. As time passed, it lost it's freshness and was not as tasty. The next time I made it, whatever my kids didn't eat right away, I put in the freezer and we had it for Shabbos party. Thanks, Miriam for this great recipe!
    Posted by sha1ndyp |September 26, 2018
    0
  • leah

    World's Best Protein Oatmeal Cookies

    OMG amazing!

    these are probably the best oatmeal cookies i have ever tasted. they are light, fluffy and taste out of this world :) i didnt have agave syrup at home so i used honey but it still turned out great! My husband even licked his fingers lol thank you so much miriam! thumbs up :)
    Posted by lsaur |June 19, 2017
    1
Please Log in to ask a question How'd it turn out? Write a review. POST

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