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This is a deliciously warm and comforting yet light and healthy soup. It’s also really simple and quick to make!
3 leeks, sliced
1 medium onion, chopped
5 large zucchini’s, sliced thick and unpeeled
6 frozen garlic cubes
Salt and pepper to taste
Approximately 7 cups water
Sauté the leeks and onions in a bit of oil over a medium-low flame until softened
Mix in the frozen garlic cubes
Mix in the zucchini
Season with salt and pepper
Add the water to JUST cover the vegetables
Cook on a low boil for 45 minutes or until the zucchini is soft
Allow to cool, then blend with an immersion blender until smooth
Enjoy! 😋
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