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Recipe by Nitra Ladies Auxiliary

Zucchini Muffins

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Parve Parve
Easy Easy
12 Servings
Allergens
30 Minutes
Diets

Looking for a healthier zucchini muffin? Look no further! These zucchini muffins pack a punch with their array of healthy ingredients and great taste! Very easy to make by hand or using a mixer, this recipe will yield two dozen muffins that also happen to freeze beautifully. Enjoy them all now or stick them in the freezer to grab for an easy snack on the go!

Ingredients

Main ingredients

  • 1 teaspoon Gefen Cinnamon

  • 3/4 cup ground walnuts

  • 4 eggs

  • 10 ounces grated zucchini

  • 3/4 cup oil

Directions

Prepare the Zucchini Muffins

1.

Combine all ingredients, mixing until just combined.

2.

Fill cupcake cups with batter three-fourths full.

3.

Bake for 18–20 minutes.

4.

Preheat oven to 375 degrees Fahrenheit.

Prepare the Zucchini Muffins

Yields 24 muffins

Credits

Photography and Styling by Tamara Friedman

Zucchini Muffins

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