12 Servings
30 Minutes
Allergens
Looking for a healthier zucchini muffin? Look no further! These zucchini muffins pack a punch with their array of healthy ingredients and great taste! Very easy to make by hand or using a mixer, this recipe will yield two dozen muffins that also happen to freeze beautifully. Enjoy them all now or stick them in the freezer to grab for an easy snack on the go!
Yields 24 muffins
Combine all ingredients, mixing until just combined.
Fill cupcake cups with batter three-fourths full.
Bake for 18–20 minutes.
Preheat oven to 375 degrees Fahrenheit.
Photography and Styling by Tamara Friedman
