Zucchini Muffins

  • Cooking and Prep: 30 m
  • Serves: 12
  • Contains:

Looking for a healthier zucchini muffin? Look no further! These zucchini muffins pack a punch with their array of healthy ingredients and great taste! Very easy to make by hand or using a mixer, this recipe will yield two dozen muffins that also happen to freeze beautifully. Enjoy them all now or stick them in the freezer to grab for an easy snack on the go!

Ingredients (12)

Main ingredients

Start Cooking

Prepare the Zucchini Muffins

Yields 24 muffins

  1. Preheat oven to 375 degrees Fahrenheit.

  2. Combine all ingredients, mixing until just combined.

  3. Fill cupcake cups with batter three-fourths full.

  4. Bake for 18–20 minutes.

Credits

Photography and Styling by Tamara Friedman

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP