Rorie's Gluten Free + Grain Free Cholent

Subscribe to this Show!

We'll send you an email when a new episode comes out.
Don't miss the latest!

Cholent has never been so versatile! Rorie shows us how to make a gluten-free and grain-free cholent option. The best part, they can both be made in the same crockpot, now everyone can enjoy cholent on Shabbat!

Get the recipe: 

1/2 cup short-grain brown rice
1 cup no-barley cholent bean mix
1 medium onion, diced, sautéed in olive or avocado oil

1 heaping tablespoon Gefen Paprika
1 teaspoon black pepper
1 pound (4 to 5) Yukon Gold potatoes, peeled and halved (or quartered, for larger ones)
1 and 1/2 pounds flanken on the bone
1 tablespoon Tuscanini Sea Salt
1 tablespoon garlic powder

For the full recipe, click here

For more great ideas, watch Living Full 'N Free



Subscribe to

For the latest and trendiest recipes!
Subscribe to
For the latest and trendiest recipes!