Celeste's Flavorful Tuna Salad

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Looking for a way to take your tuna salad to the next level? In the newest episode of Just Make It, Celeste Hackel shows us how to make an incredibly flavorful and beautiful tuna salad using Tuscanini’s Yellowfin Tuna. She uses apples, celery, capers, walnuts and dill for a flavor-packed meal you will serve again and again.

Bonus? This recipe call for ZERO mayo!


Get the recipe: 

2 cans Tuscanini Yellowfin Tuna in Olive Oil, drained
2 teaspoons red wine vinegar
1 teaspoon Dijon mustard
2 stalks celery, chopped
1/2 Granny Smith apple, chopped
1/2 to 3/4 cup walnuts, chopped
3 tablespoons chopped dill, or more to taste
1 to 2 tablespoons capers

For the full recipe, click here

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