Mushky’s Asparagus and Goat Cheese Pizza

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Today Mushky Perlstein is showing us how to make an incredibly elegant, easy, and delicious appetizer for your Purim Seudah! She uses Tuscanini Apricot Fruit Spread, goat cheese, and caramelized onions. All are irresistible ingredients that will be a hit with your guests!

This is the perfect recipe for using up any leftover fruit spread from your hamantaschen baking!

Get the recipe:

2 ready pizza crusts (I used Pas Yisroel)
1/4 cup Tuscanini Apricot Fruit Spread
2 medium onions, diced 
2 teaspoons oil 
2 tablespoons Kedem Balsamic Vinegar
2 teaspoons salt, divided
sprinkle of pepper
20 frozen asparagus spears
4-ounce pack of goat cheese 

For the full recipe, click here

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