What better way to end a Passover meal than with an easy and light dessert that is a complete showstopper! This roll cake comes together in one hour and is bursting with refreshing flavors like raspberry, pineapple, and coconut that everyone will appreciate after a heavy meal. We hope you enjoy! Get the recipe: 6 eggs, separated 1 cup sugar 1/2 cup Gefen Potato Starch 1 teaspoon lemon juice Tuscanini Raspberry Fruit Spread 1/2 cup sugar 1/4 cup Gefen Potato Starch 1 cup water 1/4 cup Heaven & Earth Pineapple Juice 2 egg yolks Get the full recipe for Raspberry Roll with Piña Colada Sauce! For more great ideas, watch Shortcuts by Family Table!