Passover 360-Minute Steak with Potatoes and Onions

Esty is going to show you a new way to enjoy meat and potatoes on Passover that no one will complain about. This recipe, which uses the most basic of ingredients, will be a family favorite that you won't want to put it away with your Pesach dishes!

Get the recipe:

3 pounds minute steaks
 2 and 1/2 pounds Yukon gold potatoes, halved and sliced
 1/2 onion, diced, plus 1 and 1/2 onions, sliced, divided
 4 to 5 garlic cloves, sliced, plus 8 whole cloves, divided
 2 tablespoons plus 1 tablespoon oil, divided
 1 teaspoon and 1/2 teaspoon salt, divided
 1 and 1/2 teaspoons plus 1/2 teaspoon garlic powder, divided
 1 and 1/2 teaspoons plus 1/2 teaspoon paprika, divided
 1/2 teaspoon plus 1/4 teaspoon pepper, divided

For the full recipe, click here!

For more with Esty, watch Easy Does It With Esty Wolbe



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