Matza Breakfast Bake

Make this simple (and healthy!) Matzo Breakfast Bake for a delicious meal that is made with just one pan. Add in your favorite vegetables for a new bake every day of the week!

By Micah Siva (noshwithmicah

Get the recipe: 

8 large eggs, whisked
4 sheets Manischewitz Matzo, broken into rough pieces
1 tablespoon olive oil
1/2 medium shallot, sliced
1 clove garlic, chopped or 1 cube Gefen Frozen Garlic
1/2 cup feta cheese
2 cups spinach
1 cup cherry tomatoes, halved
1/2 cup parsley, cleaned
sea salt, to taste
pepper, to taste

For the full recipe, click here

For more great Pesach ideas, watch Pesach in a Pot


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