Hearty Beef Stew

A hearty beef stew is the way to everyone’s heart. Whether served as part of a meal, or as supper after a long Chol Hamoed day out with the kids, this will comfort your soul and have your taste buds thank you.

By Faigy Weiss (dinnerhost)

Get the recipe: 

2 pounds beef stew, cut in 2-inch pieces
1/4 cup Gefen Potato Starch (can make this year-round using flour)
1 tablespoon salt, more as needed
1 teaspoon black pepper
2 tablespoons olive oil
3/4 cup Jeunesse Cabernet Sauvignon or other dry red wine
3 cups chicken soup or water
1 onion, chopped
4 to 5 Yukon gold potatoes, chopped
4 large carrots, chopped
1 large squash, chopped (optional)

For the full recipe, click here

For more Pesach ideas, watch Pesach in a Pot



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