Classic Pad Thai

Naomi teaches her good friend, popular Jewish singer Shaindy Plotzker, how to make Pad Thai! Naomi brings her loves of travel and cooking together to create this delicious Thai dish that you can make at home.

Thai food is sour, sweet, hot, and spicy and brings a new flavor profile to your taste buds - try something new in your kitchen! This is not your typical dish.

Get the recipe: 

1 (8.8-ounce) package thin rice noodles
1 tablespoon toasted sesame oil
4 tablespoons tamarind concentrate
2 tablespoons Heaven and Earth Lime Juice
3 tablespoons brown sugar
1/4 cup Haddar Less Sodium Soy Sauce
1/4 teaspoon red pepper flakes
2 tablespoons canola oil
1 medium onion, sliced into half-moons
1 teaspoon Manischewitz Kosher Salt, plus more to taste
5 cloves garlic, minced
1/2 head Napa cabbage, shredded
4 eggs, lightly beaten
1 cup bean sprouts

For the full recipe, click here

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