Flanken Roast

Welcome back to another episode with Yussi Weisz! Do you ever want to make something extra special for Shabbat or Yom Tov? In honor of this Shavuot, Yussi is here to show us how easy and simple it is to make a flanken roast. It's melt-in-your-mouth, fall off the bone good.

Get the recipe:

Flanken Roast
 flanken roast, approximately 5-6 pounds
 Manischewitz Kosher Salt
 black pepper
 garlic powder
 ground coriander
 Tuscanini Cold-Pressed Extra Virgin Olive Oil
 10 cloves garlic
 3 rosemary sprigs
 1/2 cup Baron Herzog Old Vine Zinfandel

For the full recipe, click here!

For more great ideas by Yussi, watch Baruch Hashem It's Shabbos!  


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