Poke Bowl

In 15 minutes or less you can have a full, delicious meal for the 9-days that is both dairy & gluten-free. These broiled salmon poke bowls are filled with healthy, colorful and nutritious ingredients that you're sure to love!

Get the recipe:

Salmon
 1 pound salmon, skinned and cubed in 1/2-inch chunks
 1 tablespoon coconut aminos
 1 teaspoon rice vinegar
 1 teaspoon Gefen Sesame Oil
 1/4 teaspoon sea salt
 1/2 cube Gefen Frozen Ginger or 1/2-inch piece ginger, grated
 1/2 cube Gefen Frozen Garlic or 1 clove garlic, grated

For the full recipe, click here

For more great ideas by Rorie, watch Living Full 'N Free


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