Cauliflower Capons

Using cauliflower rice as the stuffing for these capons brings the flavor up a notch without compromising on their health factor. Rorie recommends doubling the cauliflower rice recipe to use as a side dish for another meal- you won't regret it!

Get the recipe:

Duck Sauce Swap
 1/2 to 1 teaspoon sea salt
 1 teaspoon black pepper, divided
 1 tablespoon olive oil
 1/2 cup naturally sweetened apricot jam (I use Fiordifrutta)
 3 tablespoons coconut aminos
 1 tablespoon balsamic vinegar or red wine vinegar
 2 cloves garlic, crushed, or 2 cubes frozen garlic

For the full recipe, click here! 

For more great ideas by Rorie, watch Living Full 'N Free!


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