One-Pot Mac ‘n Cheese

Say goodbye to boxed Mac n cheese or any other recipe you’ve tried before! This isn’t only the best Mac n cheese out there, but it’s also quick to make and requires only one pot. Feel free to serve with a protein such as fish and a salad, but let’s be honest, no one will touch those when this dish is on the table!

One-Pot Mac ‘n Cheese
 1 pound macaroni pasta, such as Tuscanini
 6 cups water
 1 cup milk
 2 tablespoons butter
 2 teaspoons Gefen Yellow Mustard
 1 and 1/2 teaspoons salt
 2 cups shredded cheddar cheese (7 ounces sliced)
 1/2 cup cream cheese

For the full recipe, click here

For more great ideas, watch Supper Again?! 


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