Naomi's Lemon-Ginger Crusted Fish

Naomi Ross is excited to show us a new and innovative way to use Tuscanini Lemon Ginger preserves. Not only can it be used for sweet dishes, but it is the perfect savory pairing on top of fish! Watch how easy it is to throw this fish dish together.

For the full recipe, click here!

For more great ideas watch Just Make It!


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