Did you know different colored vegetables are linked to higher levels of nutrients and health benefits? Marla shows us how to prepare a colorful gem of a salad that is good for you and so tasty, too!
Get the recipe:
1 julienned red pepper
1 cup shredded carrots (matchstick style)
1 julienned yellow pepper
1 cup diced kohlrabi (peeled first)
1 cup shredded purple cabbage
1 cup cubed Gefen Beets
1/2 cup Tuscanini Chickpeas
4 cups spring mix lettuce
2 cups cooked quinoa
For the full recipe, click here!
For more salads with Marla, click here.