Spaghetti Squash Sopa Seca
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Naomi Nachman is back! This time she's joined by food blogger and health coach Melinda Strauss of Kitchen Tested. Melinda is showing Naomi one of her favorite recipes, a healthy twist on a traditional Mexican Sopa Seca. Also find out how to pick the right spaghetti squash!
Spaghetti Squash Sopa Seca:
1 medium spaghetti squash
1 medium white onion, chopped
1–2 (16-ounce) cans crushed tomatoes
1 (7-ounce) can chipotle peppers in adobo sauce
1 (4-ounce) can green chiles
4 cloves garlic
1 tablespoon coconut oil or vegetable oil
For the full recipe, click here.
For more with Naomi Nachman, check out Sunny Side Up!
Originally posted in January 2018