Spaghetti Squash Sopa Seca
Naomi Nachman is back! This time she's joined by food blogger and health coach Melinda Strauss of Kitchen Tested. Melinda is showing Naomi one of her favorite recipes, a healthy twist on a traditional Mexican Sopa Seca. Also find out how to pick the right spaghetti squash!
Spaghetti Squash Sopa Seca:
1 medium spaghetti squash
1 medium white onion, chopped
1–2 (16-ounce) cans crushed tomatoes
1 (7-ounce) can chipotle peppers in adobo sauce
1 (4-ounce) can green chiles
4 cloves garlic
1 tablespoon coconut oil or vegetable oil
For the full recipe, click here.
For more with Naomi Nachman, check out Sunny Side Up!
Originally posted in January 2018