Elegant Poached Pear Sabayon | Episodes

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Video By Under The Hood Episode 13

Elegant Poached Pear Sabayon

Cider Braised Short Rib with Sweet Potato Soufflé

Chef Gabe’s Basics of Dairy Cooking

Spanakopita and Seared Tuna

Looking for a flavorful, elegant dessert this Passover season? Chef Gabe of Tierra Sur is always coming up with ideas that look incredible, and taste even better! This sabayon features a mixture of poached and roasted pears, and it is sure to impress.
Pear Sabayon
Pears
4 D’anjou pears
4 Bosc pears
4 Seckel Pears
1 bottle Jeunesse Cabernet Sauvignon
1 cinnamon stick
star anise
allspice
clove
fresh nutmeg
1 cup granulated sugar

Get the full recipe!
For more Under the Hood, click here.

Episode tags

Bosc Chef Gabe Garcia Desserts Fruity desserts Gabe garcia Gabriel Garcia Herzog Wine Cellars Kitchen tips and techniques Kosher for passover Passover Passover desserts Pears Pesach Pesach desserts Poached pears Tierra sur Under the hood

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