Delectable Gluten Free Brownies with Meringue Topping
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Who says you need to miss out on the ooey gooey chocolate goodness of a great brownie just because it's Passover? Malkie Gordon-Hirsch of @Kissthekoshercook joins Naomi in this episode to show her how to make this gluten free Passover brownie. It's delectable year-round, especially when you top it with sweet torched meringue and a coconut caramel sauce!
Get the Recipe:
1 cup oil
1 and 1/2 cups sugar
3/4 cup Gefen Potato Starch
1 packet vanilla sugar
1/2 – 3/4 cup Gefen Cocoa
For more Naomi Nachman, watch Sunny Side Up.
For more Passover ideas and recipes, check out our Passover Prep HQ