Cider Braised Short Rib with Sweet Potato Soufflé

Want to impress your guests with something new and a little different this Passover? Try this flanken short rib, braised in Hard Cider braising liquid. It's fall-off-the-bone soft and scrumptious. Serve it with an individual, fluffy sweet potato soufflé, and everyone will be living like kings!


Cider Braised Short Ribs with Sweet Potato Soufflé

Braising Liquid
 2 tablespoons Gefen Olive Oil
 2 cups medium diced onions
 2 cups medium diced celery
 2 cups medium diced carrots
 1 sprig rosemary
 1 bay leaf
 2 tablespoons chopped garlic and ginger
 2 cups brown sugar
 2 bottles Appleation Dry Hard Cider
 1 quart beef stock


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