Cider Braised Short Rib with Sweet Potato Soufflé
Want to impress your guests with something new and a little different this Passover? Try this flanken short rib, braised in Hard Cider braising liquid. It's fall-off-the-bone soft and scrumptious. Serve it with an individual, fluffy sweet potato soufflé, and everyone will be living like kings!
Cider Braised Short Ribs with Sweet Potato Soufflé
2 tablespoons Gefen Olive Oil
2 cups medium diced onions
2 cups medium diced celery
2 cups medium diced carrots
1 sprig rosemary
1 bay leaf
2 tablespoons chopped garlic and ginger
2 cups brown sugar
2 bottles Appleation Dry Hard Cider
1 quart beef stock
For the full recipe, click here.
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