Why Eat Pas Yisroel between Rosh Hashanah and Yom Kippur?

Many people eat products that are considered Pas Yisroel (made with the participation of an observant Jew) throughout the year, but Rabbi Moshe Elefant explains why people are even more stringent during the ten day period between Rosh Hashanah and Yom Kippur. 

 

For more Jewish learning, watch OU & You!


EMAIL

Related
CONTENT

For the latest and trendiest recipes!
BACK TO TOP