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Employees Only: Restaurant TakeAways
How Chef Mark of Le Marais Aces the Sous Vide Game
How Chef Mark of Le Marais Aces the Sous Vide Game
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Employees Only: Restaurant TakeAways
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Join Jamie as she visits acclaimed restaurant kitchens and learns the secrets of the trade
Tags:
sous vide
le marais
employees only
Chef Mark
jamie geller
restaurant
french
French cooking
French cuisine
Kosher French cuisine
rib eye
rib steaks
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