Chanie's Favorite Pasta
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This recipe is just one of those no-brainers... Make it and let us know what you think of it!
1 12-ounce (340-gram) box fettuccine
1 onion, sliced into half-circles
1 tablespoon butter
1 box mushrooms, thinly sliced
2 cups cherry tomatoes, sliced
1 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon parve chicken soup mix
1/4 cup Baron Herzog Chenin Blanc or other dry white wine
1 8-oz. (225-g.) box heavy cream
Parmesan cheese, for garnish (optional)
Full recipe here.
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