Miso Lime Chicken Wings
Wondering what to do for those days when you just don't want to cook dinner? Danielle's got you covered with this super simple technique to get the crispiest, most flavorful oven-baked chicken wings. Plus she's got a quick and easy recipe for an amazing sauce you can just drizzle over the top!
Get the recipe:
12 chicken wings, halved (24 pieces)
1 tablespoon + 2 teaspoons miso
1 teaspoon fresh grated ginger
4 cloves garlic, minced, or 4 cubes Gefen Frozen Garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
2 limes, halved and juiced
3 tablespoons Gefen Honey
1-2 teaspoons sriracha (depending how spicy you like it)
1 tablespoon Mirin (sweetened rice wine, if you don't have it, leave it out!)
scallions for garnish, diced
For the full recipe, click here!
For more great dinner ideas, watch Dinner with Danielle!