Pulled Brisket-Stuffed Hot Pretzels

The next great party treat is here! Try these hot pretzels stuffed with beer-braised pulled brisket will be the star of your next party or family gathering. Just make sure to save one for yourself!

Get the recipe:

 coarse salt, for sprinkling
 3 pounds (1 and 1/3 kilograms) second-cut brisket
 3 pounds (1 and 1/3 kilograms) pizza dough, room temperature
 1 cup Heaven & Earth Ketchup
 1/2 cup brown sugar
 1 tablespoon Tonnelli Apple Cider Vinegar
 1 tablespoon garlic powder
 1 tablespoon hot paprika
 1 cup dark lager or your favorite beer (I don’t have a favorite beer, but this helps make it really soft)
 2 ounces (55 grams) liquid smoke (optional but recommended)
 1/2 cup baking soda
 2 cups hot water

For the full recipe, click here!

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