Gluten Free Berry Crumble

Two of the hardest things to come up with for Pesach are breakfasts and dessert ideas—this recipe covers both! Eat this delicious crumble with yogurt or Pure Pudding for a nutritious breakfast, or serve with your favorite ice cream—like this non-dairy silan ice cream— for a sweet, luscious dessert. 

Get the recipe:

 1 and 1/2 cups fresh or frozen blueberries
 1/2 fresh squeezed lemon
 1 and 1/2 cups fresh or frozen strawberries
 1/2 tablespoon raw honey (or regular honey; optional)
 1/2 tablespoon Rorie’s grain free mix

For the full recipe, click here!

For more with Rorie, watch Living Full 'n Free!

EMAIL

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP