Lemon Mousse Meringue Roll

This year, comfort foods for Passover are the name of the game. This meringue roll with a silky lemon mousse and crunchy candied macadamia nuts is just what the doctor ordered. Naomi is joined by professionally trained chef—and matchmaker!— Natalie Braier.

Get the Recipe: 
 4 large egg whites
 250 grams (1 and 1/4 cups) granulated sugar
 1 teaspoon potato starch
 1 teaspoon white wine vinegar

Find the full recipe here!

For more great Passover ideas from Naomi, check out her cookbook, Perfect for Pesach

For more with Naomi, watch Sunny Side Up!

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