Lemon Butter Salmon

Lemon + Butter + White wine = your new simply delectable go-to salmon recipe. Naomi's latest is a crowd-pleaser for everyone at your Shavuot table!

 

Get the recipe:

 6 (6-ounce) salmon fillets
 1/2 cup Gefen Cornstarch
 1 tablespoon plus 1 teaspoon lemon pepper, divided
 2 tablespoons canola oil
 2 tablespoons butter
 2 tablespoons flour
 1 and 1/2 cups Baron Herzog Chenin Blanc or other white wine
 1 fresh lemon, juiced
 kosher salt, to taste
 small handful fresh parsley, finely chopped

You can find the full recipe here!

For more with Naomi in quarantine, watch here!

And for more Naomi, watch Sunny Side Up!

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