Fasulye: Syrian Comfort Food

Subscribe to this Show!

We'll send you an email when a new episode comes out.
Don't miss the latest!

It may not be quite that time of year yet when you start pulling out those slow-cooking, warm recipes, but it's never too early to get a head start on comfort food! Naomi is joined by Suzanne Sasson of Kitchen Caboodles, as she learns how to make this soul-warming traditional Syrian stew—something that Suzanne makes every Shabbat! 

Get the recipe:

 2 tablespoons oil
 1 large onion, finely chopped
 3 large cloves garlic, crushed, or 3 cubes Dorot Frozen Garlic
 1/4 pound cubed veal or cubed flanken (I use I & D Glatt’s shish kabob cubed beef) and/or marrow bones
 3 generous shakes Gefen Cinnamon
 3 generous shakes allspice
 2 (16-ounce) bags Gefen Great Northern Beans(soaked overnight with 1 tablespoon of salt per bag)
 2 tablespoons salt (1 tablespoon per bag beans)
 3/4 – 1 tube (7.5 ounces) Tuscanini Tomato Paste, to taste

For the full recipe, click here

For more with Naomi Nachman, watch Sunny Side Up



Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!