Salmon Tartare for Passover

Under The Hood Video By

 

We're always on the hunt for a fish appetizer that's fresh and different, and Chef Gabe totally delivers! His sophisticated salmon tartare plate brings contemporary flavors and beautiful colors together in a dish that's balanced and delicious. Make this restaurant quality dish in your kitchen today!

 

Ingredients

1 cup orange juice
1 cup tangerine juice
1 cup Herzog Late Harvest orange Muscat
1 tablespoon orange zest
Salmon
Shallots
Olive oil
Kosher salt
Orange zest
1 egg yolk
1 whole egg
1.5 cups olive oil
1 tablespoon mustard (imitation)
Minced garlic
Horseradish
Lemon juice
Apple
Celery
Kohlrabi
Taro root
1/2 a lime

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Get the full recipe.

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