Pescado al Ajillo

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Naomi is joined by Vera Newman, author of The Marblespoon Cookbook. Vera is showing her Panamanian roots in two delicious recipes from her cookbook! 

Get the recipes:

Pescado al Ajillo

 5–6 white fish fillets, patted dry
 6 tablespoons butter, softened
 2 cloves garlic, minced
 1 tablespoon Haddar Dijon Mustard
 1 teaspoon finely chopped fresh parsley
 1/4 teaspoon black pepper
 1/4 teaspoon salt
 lime slices, for serving

For the full recipe click here

Hearts of Palm Mango Salad

 


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