Pomegranate Honey Trifles

In the madness of end of camp, back to school, and Rosh Hashanah prep, dessert planning may not have made the top of your list. So Esty's got a recipe for you that'll take minutes, and still be oh so satisfying! 

Get the recipe:

 16 ounces Non-Dairy Whipped Topping
 1 package Instant Vanilla Pudding
 1 (11.15-ounce) bottle Heaven and Earth Pomegranate Juice
 1 large package store bought honey cookies (or homemade- try these from the Nitra cookbook)
 1 cup pomegranate seeds

For the full recipe, click here!

For more with Esty, watch Easy Does It


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